"Pantremeni (Married)" Fava Beans with Arosis
"Pantremeni (Married)" Fava Beans with Arosis This traditional Greek dish combines creamy fava purée with onions, olive oil, and lemon for a nourishing and flavourful meal.
Voula Monoholias |
Recipes
"Pantremeni (Married)" Fava Beans with Arosis
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Lentil "Meatballs" with Arosis
Lentil "Meatballs" with Arosis These lentil "meatballs" bring all the savoury goodness of classic meatballs without the meat!
Voula Monoholias |
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Chocolate Mosaico With Halva and Hazelnuts by Kalofagas.
A classic Greek nutty, sweet, and indulgent dessert that's easy to make.
Georgia Korovila |
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Tea Infused Panna Cotta Recipe By The Aproned Greek
A delicious and easy panna cotta dessert made in six simple steps.
Georgia Korovila |
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Caramelized Peach Caprese Salad with Chios Mastiha Salt & Herbs by The Aproned Greek
An easy and fresh salad with a simple technique to caramelize your peaches.
Georgia Korovila |
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Roasted Beet Dip Recipe by The Aproned Greek
Chef Alex brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal.
Georgia Korovila |
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Risotto alla Milanese with Prawns by The Aproned Greek
Risotto alla Milanese combines the delectable flavours of Saffron and Parmesean. Today's recipe is brought to us by Chef Alex Papadopoulos. Find him cooking up Mediterranean delights at Hydra Estiatorio...
Georgia Korovila |
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Tiramisu by Jenny Sior
Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all...
Georgia Korovila |
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Tsoureki (Easter Sweet Bread) by Jenny Sior
Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of...
Georgia Korovila |
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Roasted Vegetables with Fresh Herbs and Galaxy Balsamic Cream Gold
Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level. Galaxy Balsamic Cream Gold is the perfect addition...
Georgia Korovila |
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Yellowfin Tuna Tartare by Manos Grammatikogiannis
Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to...
Georgia Korovila |
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Rice Pilaf with Greek Saffron by Kalofagas
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani...
Georgia Korovila |
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Traditional Santorini Greek Fava Recipe by Akis Petretzikis
Fava is delicious but if you've ever tried fava made with Santorini split peas, you'd probably agree, the taste is out of this world. The recipes are the same, the only difference is...
Georgia Korovila |
