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Yellowfin Tuna Tartare by Manos Grammatikogiannis

by Georgia Korovila on February 24, 2021

Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to us by Manos Grammatikogiannis, Executive Chef of Nammos Estiatorio in Vancouver, Canada. 

Ingredients: (Serves 4)
400gr yellowfin tuna loin
1 avocado 
3 scallions 
2 table spoons capers 
1 table spoon fine chopped dill
Fresh ground black pepper 
Kosher salt

For the lemon dressing:
1 lemon zest and juice 
1 tea spoon ginger 
60gr extra virgin olive oil "PHILOTIMO"
1 table spoon Dijon mustard  

Preparation:
1) Cut the yellowfin tuna in small cubes 
2) In a blender have the lemon zest and juice, ginger, Philotimo olive oil, mustard. Blend for 2 minutes. 
3) In a bowl mix the tuna cubes, avocado, dill, scallions, Santo Fine Food Santorini Capers, black pepper, Kosher salt, and the lemon dressing. 
4) Use thin slices of cucumber and serve as I did on the photo 

KALI OREXI!

Manos Grammatikogiannis, Executive chef, Nammos Estiatorio & Owner of All 41 Consulting Restaurant Consulting.

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