With a starting point in 1963, the Kalavryta Cooperative keeps writing its own unique history in the area of cheese making and dairy products.
At the Kalavryta Cooperative, with a 60-year relationship of trust, we uphold the reputation of our products and persist in quality and tradition. Our goal is to continue bringing excellent, safe, and highly nutritious products to your table.
Our feta is produced with milk from extensive free-range livestock farming, in areas of unique flora at Helmos, a mountain with 2,000 herbs and plants. Our feta speaks to the heart, with an authentic flavour that represents vitality and strength.
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