Traditional Giant Beans Browned in the Oven with Voion
Delicious, traditional giant beans browned in the oven, full of aroma, from chef Giorgos Tsoulis!
Voula Monoholias |
Recipes
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Pasta Salad with Salmon and Sun-Dried Tomato Sauce with TRATA
A fresh, satisfying meal made easy. This pasta salad combines tender TRATA Salmon in Brine pouches with sun-dried tomato, crisp vegetables, creamy yogurt, and Parmesan for a delicious dish that...
Voula Monoholias |
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Lentils with Rice and Tomato (Fakoryzo) with Voion
A traditional Greek olive oil-based dish bursting with incredible flavour that you simply must try.
Voula Monoholias |
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Black-Eyed Bean Stew with Tomato & Spinach with Voion
This dish is full of flavour and rich in nutrients. Black-eyed beans are amazing because they don’t require soaking, cook quickly, and are packed with protein! The spinach adds iron...
Voula Monoholias |
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Aromatic Rice and Smoked Tuna Salad with TRATA
Celebrate summer with bold Mediterranean flavours. This light yet satisfying dish brings together fragrant basmati rice, sweet dried fruit, and TRATA's Smoked Tuna Salad with Quinoa for a meal that's perfect for warm-weather...
Voula Monoholias |
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"Pantremeni (Married)" Fava Beans with Arosis
"Pantremeni (Married)" Fava Beans with Arosis This traditional Greek dish combines creamy fava purée with onions, olive oil, and lemon for a nourishing and flavourful meal.
Voula Monoholias |
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Lentil "Meatballs" with Arosis
Lentil "Meatballs" with Arosis These lentil "meatballs" bring all the savoury goodness of classic meatballs without the meat!
Voula Monoholias |
