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Recipes

Chocolate Mosaico With Halva and Hazelnuts by Kalofagas.

Chocolate Mosaico With Halva and Hazelnuts by Kalofagas.

A classic Greek nutty, sweet, and indulgent dessert that's easy to make.
by Georgia Korovila on August 16, 2021
Tea Infused Panna Cotta Recipe By The Aproned Greek

Tea Infused Panna Cotta Recipe By The Aproned Greek

A delicious and easy panna cotta dessert made in six simple steps.
by Georgia Korovila on July 19, 2021
Caramelized Peach Caprese Salad with Chios Mastiha Salt & Herbs by The Aproned Greek

Caramelized Peach Caprese Salad with Chios Mastiha Salt & Herbs by The Aproned Greek

An easy and fresh salad with a simple technique to caramelize your peaches.
by Georgia Korovila on June 25, 2021
Roasted Beet Dip Recipe by The Aproned Greek

Roasted Beet Dip Recipe by The Aproned Greek

Chef Alex brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal. 
by Georgia Korovila on June 14, 2021
Risotto alla Milanese with Prawns by The Aproned Greek

Risotto alla Milanese with Prawns by The Aproned Greek

Risotto alla Milanese combines the delectable flavours of Saffron and Parmesean. Today's recipe is brought to us by Chef Alex Papadopoulos. Find him cooking up Mediterranean delights at Hydra Estiatorio Mediterranean Restaurant in Vancouver, Canada.  Servings: 2 as a main...
by Georgia Korovila on May 20, 2021
Tiramisu by Jenny Sior

Tiramisu by Jenny Sior

Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all of you.  Ingredients:2 400 gram packages of ladyfingers1 Litre whipping...
by Georgia Korovila on May 07, 2021

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