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Recipes

Tsoureki (Easter Sweet Bread) by Jenny Sior

Tsoureki (Easter Sweet Bread) by Jenny Sior

Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of Christ as the flour rises to take its shape. The...
by Georgia Korovila on April 21, 2021
Roasted Vegetables with Fresh Herbs and Galaxy Balsamic Cream Gold

Roasted Vegetables with Fresh Herbs and Galaxy Balsamic Cream Gold

Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level.  Galaxy Balsamic Cream Gold is the perfect addition to your veggies. It is a Greek balsamic vinegar made...
by Georgia Korovila on March 23, 2021
Yellowfin Tuna Tartare by Manos Grammatikogiannis

Yellowfin Tuna Tartare by Manos Grammatikogiannis

Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to us by Manos Grammatikogiannis, Executive Chef of Nammos Estiatorio in...
by Georgia Korovila on February 24, 2021
Rice Pilaf with Greek Saffron by Kalofagas

Rice Pilaf with Greek Saffron by Kalofagas

One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani region (northern Greece).   Each summer, crocus is planted, and...
by Georgia Korovila on February 04, 2021
Traditional Santorini Greek Fava Recipe by Akis Petretzikis

Traditional Santorini Greek Fava Recipe by Akis Petretzikis

Fava is delicious but if you've ever tried fava made with Santorini split peas, you'd probably agree, the taste is out of this world. The recipes are the same, the only difference is the type of split peas used. The island of Santorini...
by Georgia Korovila on January 27, 2021
Ekmek Kataifi with Mastiha by Kalofagas

Ekmek Kataifi with Mastiha by Kalofagas

This delicious recipe is brought to us by Greek food expert, Peter Minakis, otherwise known as Kalofagas (Greek for gourmand). Read on and learn what makes this dessert so special, unique, and incredibly delicious. 
by Georgia Korovila on January 12, 2021

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