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Celebrate summer with bold Mediterranean flavours. This light yet satisfying dish brings together fragrant basmati rice, sweet dried fruit, and TRATA's Smoked Tuna Salad with Quinoa for a meal that's perfect for warm-weather...
Voula Monoholias |
"Pantremeni (Married)" Fava Beans with Arosis This traditional Greek dish combines creamy fava purée with onions, olive oil, and lemon for a nourishing and flavourful meal.
Voula Monoholias |
Lentil "Meatballs" with Arosis These lentil "meatballs" bring all the savoury goodness of classic meatballs without the meat!
Voula Monoholias |
A classic Greek nutty, sweet, and indulgent dessert that's easy to make.
Georgia Korovila |
A delicious and easy panna cotta dessert made in six simple steps.
Georgia Korovila |
An easy and fresh salad with a simple technique to caramelize your peaches.
Georgia Korovila |
Chef Alex brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal.
Georgia Korovila |
Risotto alla Milanese combines the delectable flavours of Saffron and Parmesean. Today's recipe is brought to us by Chef Alex Papadopoulos. Find him cooking up Mediterranean delights at Hydra Estiatorio...
Georgia Korovila |
Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all...
Georgia Korovila |
Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of...
Georgia Korovila |
Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level. Galaxy Balsamic Cream Gold is the perfect addition...
Georgia Korovila |
Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to...
Georgia Korovila |
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani...
Georgia Korovila |