Recipes

A delicious and easy panna cotta dessert made in six simple steps.

An easy and fresh salad with a simple technique to caramelize your peaches.

Chef Alex brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal. 

Risotto alla Milanese combines the delectable flavours of Saffron and Parmesean. Today's recipe is brought to us by Chef Alex Papadopoulos. Find him cooking up Mediterranean delights at Hydra Estiatorio Mediterranean Restaurant in Vancouver, Canada.  Servings: 2 as a main...

Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all of you.  Ingredients:2 400 gram packages of ladyfingers1 Litre whipping...

Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of Christ as the flour rises to take its shape. The...