Creamy Whipped Feta Dip with Kalavryta Feta
A simple, creamy dip with the rich, tangy flavour of Greek feta, bright lemon and a drizzle of extra virgin olive oil. Serve it with warm pita, fresh vegetables or...
Voula Monoholias |
Recipes
Creamy Whipped Feta Dip with Kalavryta Feta
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Roasted Vegetables with Fresh Herbs and Galaxy Balsamic Cream Gold
Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level. Galaxy Balsamic Cream Gold is the perfect addition...
Georgia Korovila |
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Yellowfin Tuna Tartare by Manos Grammatikogiannis
Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to...
Georgia Korovila |
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Rice Pilaf with Greek Saffron by Kalofagas
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani...
Georgia Korovila |
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Traditional Santorini Greek Fava Recipe by Akis Petretzikis
Fava is delicious but if you've ever tried fava made with Santorini split peas, you'd probably agree, the taste is out of this world. The recipes are the same, the only difference is...
Georgia Korovila |
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Ekmek Kataifi with Mastiha by Kalofagas
This delicious recipe is brought to us by Greek food expert, Peter Minakis, otherwise known as Kalofagas (Greek for gourmand). Read on and learn what makes this dessert so special,...
Georgia Korovila |
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Simple Cheesecake with a Greek Twist!
The holidays may be over, but cheesecake is a year-round favorite. And what is more quintessentially Greek than Greek yogurt, honey, and walnuts? This simple recipe using only four ingredients...
Georgia Korovila |
