Natural. Tasty. Greek.

Salt Odyssey's journey inspired their company, and their love for all-natural salts became their compass. They were enthusiasts of the Greek organic food market before they set their sights on salt. Greece, after all, is the cradle of the Mediterranean diet, mainly because of the variety and purity of its herbs.

Salt Odyssey started with blending the aromas of Greek herbs with a prime sea salt harvested at the Salinas of Messolonghi, a natural habitat of wildlife in western Greece.