Bonnet Parboiled Yellow Rice

Cultivation areas: Central Macedonia

Cultivation: The largest rice field in Greece is located in the protected area of the Axios Delta National Park - Loudia - Aliakmonas, which also includes the mouth of the French River and the Kalochori Lagoon, the wetland of Nea Agathoupolis and Aliki Kitrous. High-quality rice is grown in this area by experienced and passionate producers. The selection of products is done carefully so that we can offer you rice of top quality and high nutritional value.

Characteristics: It is a yellow, long-grain, vintage rice that has the property of being preserved grainy thanks to the parboiling. During its processing, it acquires a yellow colour from the outer bark. With the pre-wetting (the method of hydrothermal treatment), the rice grain is immersed in hot water and its steam. The result is the diffusion of all the nutrients inside, which makes it even tastier!

The Voion products are produced exclusively by small producers who cultivate the purest products with good agricultural practices.