Agro Creta Cretan Chestnuts

Cooked and peeled Cretan chestnuts. Through a unique cooking process, we respect both the fruit and the environment, preserving the chestnut's nutritional qualities and their unique and delicious taste.

Eat them as they are, hot or cold, as a snack or appetizer.
Add them to salads or as an accompaniment to meat or vegetables.

• Indigenous variety of Crete
• Almost organic farming (Although formally not certified)
• Carefully graded according to fruit size
• A unique variety for which shells can be easily peeled of, even when not baked