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                Papayiannides Flavors of Greece

                Unique & Traditional Sauces & Marmalades from Lesvos, Greece made with natural ingredients and no preservatives. 

                Nikos Papayiannides began to carry out his vision on the island of Lesvos, Greece. The scope of his “Papayiannides Flavors of Greece,” founded in 1999, was to revive forgotten tasty recipes inherited from his mother and grandmothers. He combined the valuable scripts of taste with art and passion, and based on modern technology, he presents a tasty range of unique traditional sauces and marmalades!

                Fresh seasonal fruits and vegetables are the base for Papayiannides recipes. Combined with valuable homeland ingredients like Ouzo and olive oil, or other well-known ones, like the Mastic from Chios island, offer pure tastes, where no additives or preservatives are present. 

                Papayiannides spreads are distinguished for their exceptional quality. It is worth pointing out that the marmalades contain over 68% of fresh fruit, and all the sauces are preserved in olive oil.

                The company has developed a significant market share in Germany, Belgium, Netherlands, Cyprus, Switzerland, Chili, and now in the USA and Canada. 

                Papayiannides products have been several times distinguished in the world’s most enormous blind-tasted food Great Taste Awards.

                Papayiannides production complies with the HACCP certificate.

                Papayiannides Flavors of Greece (8)

                Papayiannides tomato sauce with METAXA brandy


                Papayiannides tomato sauce with olives & ouzo


                Papayiannides tomato & onion stew sauce


                Papayiannides tomato & basil sauce


                Papayiannides tomato & orange sauce


                Papayiannides raspberry & ouzo jam


                Papayiannides orange, tangerine & lemon marmalade


                Papayiannides orange & mastiha marmalade

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