In 1951 in Argos, Greece G. Neofotistos opened the first commercial location for NEKTAR coffee. Selecting only superior Arabica and Robusta coffee beans cultivated in America, Asia and Africa. NEKTAR follows their old and successful recipe for making your cup with pure and freshly grounded coffee. Today NEKTAR is available all around Greece with a growing presence around the world. They focus mainly on Greek coffee but also develop new products and won 1st Prize at the "The 100 Best" Products of the Year 2012.
This instant coffee from Nektar is great for making Greek frappe, an iced coffee drink made with instant coffee granules. Frappe is the coffee drink throughout Greece and with good...
