The Chrisanthidis family opened their first family workshop and store in Nea Karvali, Kavala. There, they made their famous kourabie with the traditional flavour of a family recipe. Year by year, the family experimented and finally created a wide range of premium products.

The reputation of their products quickly took off. In a short time, the company developed into a modern, dynamic bakery and pastry production site. Today, the company is based on a 5,000 square metres site featuring cutting-edge technology and highly trained staff.

All ingredients are certified and selected for their fine quality, receiving the assurance of constant food safety inspections under the FSSC 22000 certification. Strict adherence to production and packaging, together with traditional recipes passed down from generation to generation, are the foundations of the integrated, consistent efforts of Vikelidis-Chrisanthidis SA to offer pure, quality bakery and pastry products.