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Nutrition claims :
High dietary fibre content
High unsaturated fat content
High calcium content
Source of iron.
Low sodium content
Contains resistant starch >15% of total starch
Enriched with bioactive ingredients from olive leaves
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Replacing digestible starches with resistant starch in a meal, contributes to a reduction in the postprandial blood glucose rise.
As part of a varied and balanced diet and a healthy lifestyle
Reducing sodium intake contributes to maintaining normal blood pressure.
Calcium contributes to normal blood clotting.
Calcium contributes to normal function of metabolic processes.
Calcium plays a role in cell division and specialization.
Iron contributes to normal cognitive function. Iron contributes to normal red blood cell and hemoglobin production.
Regulation of intestinal flora
Immune system improvement
Intense mental activity
Increased antioxidant protection
Increased cognitive function