Greek Fleur de Sel , "Afrina'': is born on the surface of the Messolonghi lagoon and the precious salt flakes are picked by hand. An exceptional white soft tender and extra LIGHT Fleur de Sel, preserves its natural moisture, superior quality, and elegant taste. The packed crystals, unprocessed and free of chemicals and preservatives, are delicate and flavorful, excellent as a finishing salt to sprinkle over meals before serving.
OriginIt is harvested from the famous wild Cretan thyme that flourishes in the mountainous regions of Crete. Harvest TimeLate spring till early summer CharacteristicsIt has a strong taste, golden color,...
OriginPine trees and thyme bushes coexist in the Cretan ecosystem and give an exceptional honey, rich in aroma and taste. Harvest TimeEarly in September CharacteristicsIt has dark amber color, rich...
#Malotira is a herb known since the age of Dioskourides (1st century AD) that has always grown in the mountains of Western Crete – Lefka Ori and Psiloritis with altitudes of...
OriginFrom forests at a high altitude Harvest TimeEarly in summer CharacteristicsStrong flavor and dark color characterize this type of honey. It is bitter, nutty and tannic. Nutritional ValueIt is rich in...
A marmalade made from delicious Chios tangerines which are considered to be some of the most fragrant tangerines in the world.
MAIN INGREDIENTS
Tangerine 80%
Sugar
Lemon Juice
Pure Peanut Butter, or should we say a kid’s nostalgic superfood? Smooth and rich, our peanut butter is made from 100% peanuts, and it can be deliciously consumed inside a...
Pasteli is a Greek traditional snack prepared with two natural ingredients, sesame and honey. It is an everyday snack, rich in energy and nutritional compounds.
Unique lozenges rich in Chios Mastiha oil, known for its antibacterial properties. It softens the throat leaving a wonderful taste.
Sugar-free and gluten-free
