Greek tomatoes, virgin olive oil and herbs from Lesvos, a Greek island drenched in 300 days of sunshine, fill this jar of goodness. METAXA brandy is added to give the...
Homemade tomato sauce with olives & ouzo inspired by authentic family recipes from the 19th century. Previous Great Taste Award Winner. A delicious addition to fried shrimp and seafood, seafood...
Winner of a "Great Taste Award" In Greek we call this sauce "stifado." We've done all the hard work so that you can enjoy a slow-cooked sauce with rich flavour....
A traditional tomato sauce only better! Greek tomatoes and fragrant basil marry well together, creating a fresh, flavourful sauce. Use it in your favourite pizza, pasta, minced meat, shrimp and...
What do you get when you marry Greek tomatoes and Greek oranges in a 19th-Century family recipe? An award-winning sauce! Two-time Great Taste Award winner. A great accompaniment to chicken,...
The unique combination of fresh Greek raspberries and the iconic taste of Ouzo results in this delectable jam that you will want to add to everything. Ingredients: Raspberries, Sugar, Ouzo,...
Fresh Greek fruit is what makes this marmalade so flavourful. Ingredients: Oranges, Tangerines, Lemons, Sugar, Pectin, Citric AcidNo artificial additives or preservatives. Pairs well with fresh bread, especially sourdough, cheesecake...
mastiha from Chios is what elevates this marmalade from delicious to mouthwatering.Ingredients: Oranges (70%), mastiha, sugar, pectin, citric acid, No artificial additives or preservatives.Pairs well with vanilla ice cream, all...
