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Produced from unripe, early harvested green olives. Wild oil is rich in polyphenols, vitamins and metals, which protect human cells. Polyphenols protect human cells from cancer and oxidative stress. They prevent the development of inflammation in heart arteries and, thus, heart damage. Scientific studies prove that it has a high content of two substances: Oleacine and Oleocanthal. Oleacine is the most powerful antioxidant, while Oleocanthal reduces cholesterol and helps with liver function.
The vitamin E (tocopherols) contained also prevents liver fat oxidation.
Ideal for heart patients and diabetics.
Produced by the Holy Great Monastery of Vatopedi Mount Athos.
High monosaturated fat
20g of these oils protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.